I didn’t post yet this week due to the extra work I needed to get my blog more organized. Oh and my Mom visited and we pretty much FINISHED our Christmas shopping. Feels so good.
Cod has become my new favorite fish to make at home. It takes minimal work and super quick to cook in the oven, stovetop or grill. This recipe could easily be replaced with Tilapia or another flakey white fish you prefer. Cod usually runs a little cheaper, especially the frozen kind at Trader Joes. Although, fresh always tastes the best.
Baked Cod with Roasted Tomatoes
Prep time
Cook time
Total time
Author: OhYaGood
Recipe type: Dinner
Cuisine: American
Serves: 4
Ingredients
- 4 cod fillets, each about 8 ounces
- 1 T olive oil
- 2 sprigs of thyme
- 2 cups grape tomatoes
- ¼ cup white wine
- 1 crushed garlic clove
- lemon (optional)
Instructions
- Preheat over to 400°F
- Place tomatoes in a 9X13 baking dish with ½ T of olive oil and salted
- Roast the tomatoes for 15 minutes
- Remove the tomatoes and decrease temperature of the oven to 350°F
- Mix the thyme, remainder of olive oil, white wine and garlic into the tomatoes
- Place the cod on top of the mixture and sprinkle with salt and pepper
- Cover with foil and bake for 10-15 minutes depending on thickness of the fish
- Season with lemon juice
