Coconut Bars
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16 squares
 
Ingredients
  • BASE
  • 2 Medjool dates, soaked in water for 30 minutes
  • ½ cup pecan meal
  • ½ cup coconut flour
  • 2 T coconut oil
  • 1 T cocoa
  • 1 T coconut cream
  • COCONUT LAYER
  • 1½ c shredded coconut
  • 1½ T coconut milk
  • 1 T coconut oil
  • 1 T brown rice syrup
  • TOPPING
  • 3 T coconut oil
  • 2 T brown rice syrup
  • 1 T cocoa powder
  • ½ T coconut butter
  • Sea Salt
Instructions
  1. Line square pan with parchment
  2. Combine base ingredients and press into pan
  3. Refridgerate for 30+ minutes
  4. Mix coconut layer together and spread on top of layer
  5. Freeze for 30+ minutes
  6. Combine topping ingedients and pour over coconut layer
  7. Sprinkle with sea salt
  8. Freeze for 30+ minutes
  9. Cut into squares
Recipe by OhYaGood at http://www.ohyagood.com/coconut-bars/