Chicken Field Green Salad with Mustard Vinaigrette
Author: 
Recipe type: Salad
Cuisine: Italian
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • SALAD
  • 3½ cups field greens or green mix of any variety
  • 1 cooked chicken thigh or small breast, sliced
  • 1 large already cooked beet, diced (jarred or steamed work too)
  • ¼ cup shelled pistachios, salted
  • VINAIGRETTE
  • 1 Tablespoon oil of choice, I used Pistachio
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard, I used stone ground
  • 1 teaspoon balsamic vinegar
Instructions
  1. Whisk all vinaigrette ingredients together
  2. Toss salad ingredients together with vinaigrette
Recipe by OhYaGood at http://www.ohyagood.com/green-salad-with-chicken-and-mustard-vinaigrette/