Place olive oil, basil, parsley, lemon juice, pistachios, garlic into food processor and pulse till it resembles a pulp. Add more olive oil if a thinner pesto is preferred.
Pesto can be tossed with shrimp, zucchini noodles and roasted tomatoes
Recipe by OhYaGood at http://www.ohyagood.com/pistachio-pesto/